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creamy italian chicken crescent bake recipe - pillsbury.com

www.pillsbury.com
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Prep Time: 20

Total: 50

Servings: 4

Cost: $6.79 /serving

Ingredients

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Instructions

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Step 1

Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) baking dish with cooking spray.

Step 2

In small bowl, mix Parmesan cheese and basil until well blended. Set aside.

Step 3

Unroll 1 dough sheet; cut into 4 rectangles. Place 1 chicken tenderloin on one long side of each dough rectangle; roll up. Pinch edges and ends to seal. Place seam-side-down in baking dish. Repeat with remaining dough sheet and chicken tenderloins. Sprinkle with Parmesan mixture.

Step 4

Bake 25 to 30 minutes or until golden brown and thermometer inserted in center of chicken reads 165°F.

Step 5

Meanwhile, in 10-inch skillet, cook whipping cream, tomatoes, salt and pepper flakes over medium-high heat 3 to 4 minutes or until slightly thickened. Cover to keep warm.

Step 6

Spoon warm sauce over crescent-wrapped chicken. Serve immediately.

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