Step 1

In a large skillet, heat up 2 tbsp of olive oil.

Step 2

Salt and pepper both sides of the chicken breasts.

Step 3

Add the chicken breasts to the hot pan and grill on both sides (about 8 minutes on each side). Cut the cooked chicken breasts into big pieces and reserve.

Step 4

Bring a large pot of salted water and cook the pasta according to package directions and reserve.

Step 5

In a sauce pan, melt 2 tbsp of butter.

Step 6

Add in 2 tbsp of flour and cook for about 3 minutes stirring constantly.

Step 7

Whisk in the milk and cook for about 5 minutes stirring constantly.

Step 8

Add in the parmesan cheese, stirring and cooking for another 2 minutes.

Step 9

Add in the salt and nutmeg.

Step 10

Pepper to taste.

Step 11

In an oven safe dish, mix the pasta with the white sauce.

Step 12

Add in the chicken pieces and mix.

Step 13

Cover with foil and cook in preheated oven at 350F for 20 minutes.

Step 14

Garnish with freshly chopped parsley.