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Export 4 ingredients for grocery delivery
Step 1
In a medium saucepan over medium heat, melt the butter.
Step 2
Add the garlic and cook for 1 to 2 minutes, just until fragrant. Be careful not to let it brown.
Step 3
Stir in the heavy cream and bring to a gentle simmer. Let it cook for 2 to 3 minutes, stirring occasionally.
Step 4
Gradually whisk in the parmesan cheese until the sauce is smooth and fully melted.
Step 5
Stir in the basil pesto and cook for another 1 to 2 minutes to blend the flavors.
Step 6
Season to taste with salt and black pepper. Remove from heat and serve warm.
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