4.6
(1.4k)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
Step 2
In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
Step 3
Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
Step 4
Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.
Your folders
myrecipes.com
Your folders
delish.com
4.7
(3)
Your folders
sweetpeaskitchen.com
4.4
(18)
30 minutes
Your folders
insanelygoodrecipes.com
5.0
(3)
10 minutes
Your folders
dinneratthezoo.com
4.8
(22)
10 minutes
Your folders
allrecipes.com
Your folders
allrecipes.com
4.6
(29)
15 minutes
Your folders
budgetbytes.com
5.0
(7)
15 minutes
Your folders
onceuponachef.com
5.0
(52)
5 minutes
Your folders
tasteofhome.com
5.0
(5)
15 minutes
Your folders
saltandlavender.com
5.0
(9)
15 minutes
Your folders
littlesunnykitchen.com
5.0
(5)
10 minutes
Your folders
girlwiththeironcast.com
4.5
(41)
8 minutes
Your folders
grilledcheesesocial.com
4.2
(5)
30 minutes
Your folders
chelseasmessyapron.com
5.0
(7)
Your folders
bbcgoodfood.com
25 minutes
Your folders
diethood.com
5.0
(19)
20 minutes
Your folders
budgetbytes.com
5.0
(9)
25 minutes
Your folders
tastesbetterfromscratch.com
4.9
(36)
10 minutes