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Export 12 ingredients for grocery delivery
Step 1
Crumble/cut vegan sausages into small pieces. Heat a tbsp of oil in a pan on medium heat. Add the sausage and fry for a few minutes until crispy and golden. Add the herbs, mix and transfer to a bowl.
Step 2
Heat a tbsp of oil in the same pan and add finely chopped onion. Let cook for a few minutes and then add crushed garlic. Cook for a further minute.
Step 3
Finely chop the sun dried tomatoes and quarter the cherry tomatoes. Add to the pan along with the the tinned tomatoes. water and salt and pepper.
Step 4
Bring to a gentle simmer for 10-15 minutes until the sauce has thickened. Add the cream, nutritional yeast and gnocchi. Add the chilli flakes if you want a bit of spice.
Step 5
Cook for 2-3 minutes until the gnocchi is soft through. Add the sausage and stir to heat through.
Step 6
Serve and top with some vegan parmesan and extra black pepper!
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