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Export 11 ingredients for grocery delivery
Step 1
Combine unsweetened chocolate and butter in a small, heavy saucepan. Cook over low heat, stirring constantly until melted.
Step 2
Let stand 10 minutes.
Step 3
Beat eggs at medium speed of an electric mixer until thick and lemon-colored. Gradually add sugar, beating well.
Step 4
Add flour, salt, vanilla, and unsweetened chocolate mixture to the eggs at low speed for 1 minute.
Step 5
Spoon mixture into a lightly greased and floured 13 x 9 x 2 pan.
Step 6
Bake at 350 degrees (F) for 25-30 minutes or until a toothpick poked into the center comes out clean with no batter stuck to it.
Step 7
Cool 20 minutes; spread creme de menthe frosting over top. Chill for at least 4 hours.
Step 8
After the 4 hours are up and the brownies are completely cooled, melt 3/4 cups chocolate chips. Drizzle melted chocolate over frosting layer of brownies, or pipe-in desired design. The chocolate will harden on contact with the cooled frosting layer so you will want to cut bars immediately.
Step 9
Remove from pan and chill for at least 1 hour. Store in an airtight container in the refrigerator.
Step 10
Combine all ingredients except walnuts in a mixing bowl.
Step 11
Beat with an electric mixer on high until smooth.
Step 12
Stir in the walnuts, if wanted.
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