Creole Black-Eyed Peas and Rice

Name: Creole Black-Eyed Peas and Rice
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 pound lean ground beef; 2 small onions, chopped; 1 cup chopped green bell pepper; 1 cup long grain white rice; 2 cups water; 1 tablespoon Creole seasoning; 1 teaspoon ground black pepper; ½ teaspoon garlic powder; 2 (15.5 ounce) cans black-eyed peas, drained

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Cost: $5.35 /serving

Author : Sola

Ingredients

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Instructions

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Step 1

Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease.

Step 2

Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes, until the water is absorbed. About halfway through cooking the rice, stir in the black-eyed peas.