Crescent Cheese Twists

Name: Crescent Cheese Twists
Prep time: 10 min
Total time: 22 min
Ingredients: 2 cans (each 235 g) Pillsbury* Crescents; 2 cups (500 mL) shredded Cheddar cheese; 2 tbsp (25 mL) grated Parmesan cheese; 1/2 tsp (2 mL) onion or garlic powder

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Prep Time: 10 minutes

Total: 22 minutes

Servings: 32

crescent cheese twists

Ingredients

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2 cans (each 235 g) Pillsbury* Crescents2 cups (500 mL) shredded Cheddar cheese2 tbsp (25 mL) grated Parmesan cheese1/2 tsp (2 mL) onion or garlic powder

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Instructions

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Step 1

Heat oven to 375°F (190°C).

Step 2

Separate dough into 8 rectangles; seal perforations. Brush 4 rectangles with butter or margarine; sprinkle with cheeses and onion or garlic powder. Cover with 4 remaining rectangles; press edges to seal. Cut each crosswise into eight 1/2 inch (1 cm) strips; twist each strip 3 or 4 times; place on greased baking sheets.

Step 3

Bake for 12 to 15 minutes or until golden brown.