Step 1

Heat oven to 375°F (190°C).

Step 2

Separate dough into 8 rectangles; seal perforations. Brush 4 rectangles with butter or margarine; sprinkle with cheeses and onion or garlic powder. Cover with 4 remaining rectangles; press edges to seal. Cut each crosswise into eight 1/2 inch (1 cm) strips; twist each strip 3 or 4 times; place on greased baking sheets.

Step 3

Bake for 12 to 15 minutes or until golden brown.