Crisp Almond Cookies

Name: Crisp Almond Cookies
Ingredients: 1 1/2 cups butter, softened (337 g); 1 cup brown sugar (200 g); 1 cup sugar (200 g); 2 large eggs; 2 teaspoons vanilla extract (10 ml); 2 1/4 cups all purpose flour (280 g); 1 teaspoon baking power (4 g); 1/8 teaspoon salt (0.7 g); 1 cup finely chopped almonds (112 g)

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Author : Joan Hayes

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Instructions

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Step 1

Cream together butter and sugars, until light and fluffy, about 5 minutes.

Step 2

Add in eggs and vanilla and beat again.

Step 3

Combine flour, baking powder and salt. Add flour mixture to dough, one third at a time until all added. Stir in almonds.

Step 4

Using a small cookie scoop, place dough on a parchment lined baking sheet three inches apart (these cookies spread.) Bake in a preheated 350 degree oven for 8-9 minutes. Until edges turn golden. Let cool on baking sheet for 5 minutes before removing to racks to cool completely.