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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees.
Step 2
In a 10.5 x 7-inch rectangular baking dish (I used this one), add the strawberries and raspberries and their juices, lemon juice, 2 tablespoons maple syrup, and arrowroot powder, stirring until well combined.
Step 3
In a medium bowl, add the melted coconut oil, ⅓ cup maple syrup, vanilla extract, stirring until well combined. Add the almond meal, coconut, and salt, stirring until everything is well mixed.
Step 4
Using your hands or a large spoon, sprinkle the topping mixture on top of the strawberries and raspberries.
Step 5
Cook, uncovered, for 40-45 minutes, until the juices bubble around the edges and the topping is browned.
Step 6
Remove from the oven and allow to cool at least 20 minutes prior to serving. Serve warm or at room temperature.
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