Crisp Peach Cobbler

Name: Crisp Peach Cobbler
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 35 min
Ingredients: 6 large fresh peaches, pitted and cut into eighths; 1 lemon, zested and juiced; ½ cup unsalted butter, at room temperature; 1 ¼ cups white sugar; 1 ⅓ cups self-rising flour; ⅓ cup rolled oats; ⅔ cup whole milk; ¼ cup white sugar; 2 tablespoons cold water, or as needed to wet topping sugar

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 95 minutes

Servings: 8

Author : Chef John

Ingredients

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6 large fresh peaches, pitted and cut into eighths1 lemon, zested and juiced½ cup unsalted butter, at room temperature1 ¼ cups white sugar1 ⅓ cups self-rising flour⅓ cup rolled oats⅔ cup whole milk¼ cup white sugar2 tablespoons cold water, or as needed to wet topping sugar

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.

Step 2

Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.

Step 3

Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary, buttery paste, 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs, 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes.

Step 4

Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.

Step 5

Bake in preheated oven on middle rack until browned and crispy, about 45 minutes. Let cool at least 30 minutes before serving.