Step 1

Pat the chicken dry using a paper towel then season it with salt and pepper.

Step 2

In a small container, whisk the eggs, and in another container, combine the breadcrumbs and seasonings.

Step 3

Preheat the air fryer to 400 degrees F.

Step 4

Dredge the chicken cutlet in the eggs, flipping and covering each side. Then shake off any excess egg and lay it in the breadcrumbs, using your fingers to help completely cover the chicken. Flip and do the same to the other side. Shake off any excess breading. Continue to do this with the remaining chicken cutlets.

Step 5

Lay the chicken cutlets in the air fryer basket or tray and cook them for 10 to 12 minutes, flipping them halfway through. They are done when the chicken reaches 165 degrees F.