Step 1

Place one pork chop between two pieces of plastic wrap and pound to 1/4-inch thickness. (See how in the post.) Repeat with remaining chops.

Step 2

Season both sides of each of the pork cutlets with salt and pepper.

Step 3

On your work surface, line up three shallow bowls, cake or pie pans are perfect.

Step 4

In the first bowl, place the flour.

Step 5

In the second, whisk together the eggs.

Step 6

In the third, combine the breadcrumbs and olive oil. Mix to coat all bread crumbs with the oil.

Step 7

Start by dredging both sides of a pork cutlet in the flour, then dipping both sides into the eggs and then coat with the breadcrumb mixture. Repeat with the remaining cutlets.

Step 8

Working in batches if necessary, place the breaded pork cutlets in the air fryer basket without overlapping.

Step 9

Set the temperature to 360˚F and cook for 9 minutes. Turn cutlets over half-way through the cooking time.

Step 10

Remove from air fryer basket and keep warm in a pre-heated 185˚F oven.

Step 11

Repeat until all pork cutlets are cooked.