Crispy Baked Carrot Fries

Name: Crispy Baked Carrot Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound medium carrots; 1 tablespoon oil; 2 teaspoons cornstarch; 1 teaspoon smoked paprika; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; Chopped cilantro or parsley; Sauce or dip of choice to serve (See note)

4.5

(2)

hostthetoast.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : Morgan

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425°F. Cut carrots into thin sticks and combine in a large bowl with oil, cornstarch, smoked paprika, cumin, salt, and pepper.

Step 2

Place on a parchment paper lined baking sheet in a single layer. Bake for about 20 minutes, or until browned in spots and crisp, flipping halfway through. Toss the hot carrot fries with chopped or cilantro or parsley and extra salt, if desired. Serve warm with dip.