Crispy Dried Garlic Recipe (Dehydrated)

Step 1

Chop the garlic fine (see notes for speedy ways to do this)

Step 2

Melt the butter in a wide saucepan over medium heat.

Step 3

Add garlic to the butter, slowly cook until browned and most of the butter has been reduced and absorbed by the garlic (about 10 minutes)

Step 4

Spread garlic on dehydrating trays. Dry at 135 degrees (assuming you have a temperature setting) stirring after the first 3 or 4 hours to help prevent clumping (if clumping happens it can easily be broken apart after).

Step 5

The garlic is done after 8-10 hours. To test the garlic for complete dryness remove a small piece from the dehydrator and place a piece on a plate to cool to room temperature for 10 minutes. Bite the piece and it should be brittle and dry throughout.