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Export 1 ingredients for grocery delivery
Step 1
Prepare your onions by removing the skins, trimming the ends, and slicing into even sized pieces.
Step 2
Separate the onion segments and spread them out evenly on your dehydrator trays in a single layer.
Step 3
Set the temperature of the dehydrator to 125˚F and dry for 3-9 hours. The timing will depend on the size of your onion pieces and moisture content. The dehydrated onions should be crisp and snap when your break them.
Step 4
Let the dried onion pieces cool, crush into onion flakes, and package into airtight glass containers or process further into dried onion flakes and onion powder.
Step 5
Place the dried onion flakes into the bowl of a spice grinder and pulse until you have a mixture of flakes and powder.
Step 6
Use a fine mesh strainer over parchment paper to filter out the onion flakes from the onion powder.
Step 7
Store the dehydrated onion flakes, minced onions, and onion powder in separate jars. Label, date, and store in a cool area away from direct light.
Step 8
Check the jars in a few days to be sure there isn't any moisture accumulating on the glass. If you find moisture, dehydrate again and repackage into fresh jars.
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