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Export 10 ingredients for grocery delivery
Step 1
Snap the ends of the green beans and blanch them by adding them to salted boiling water and boiling for only 2 minutes.
Step 2
Drain the water and run the beans through cold water and place them on a tray lined with paper towels.
Step 3
In a wide bowl, whisk together the flour, garlic powder, onion powder, paprika, black pepper and salt. Keep aside.
Step 4
In another wide bowl, whisk the eggs and milk and keep aside.
Step 5
In another wide bowl, whisk together breadcrumbs and parmesan cheese. Keep aside.
Step 6
Now, coat the green beans in flour mixture first, then in eggs and then in the breadcrumb mixture.
Step 7
Fry them in hot oil until they are golden brown.
Step 8
Then, use a sieved spoon to remove the fried green beans and place them on a tray, lined with paper towels to absorb excess oil.
Step 9
Serve immediately with your favorite dipping sauces and enjoy!
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