Step 1

Snap the ends of the green beans and blanch them by adding them to salted boiling water and boiling for only 2 minutes.

Step 2

Drain the water and run the beans through cold water and place them on a tray lined with paper towels.

Step 3

In a wide bowl, whisk together the flour, garlic powder, onion powder, paprika, black pepper and salt. Keep aside.

Step 4

In another wide bowl, whisk the eggs and milk and keep aside.

Step 5

In another wide bowl, whisk together breadcrumbs and parmesan cheese. Keep aside.

Step 6

Now, coat the green beans in flour mixture first, then in eggs and then in the breadcrumb mixture.

Step 7

Fry them in hot oil until they are golden brown.

Step 8

Then, use a sieved spoon to remove the fried green beans and place them on a tray, lined with paper towels to absorb excess oil.

Step 9

Serve immediately with your favorite dipping sauces and enjoy!