Step 1

Preheat oil in heavy bottomed pot until a thermometer reads 375 degrees F.

Step 2

Slice onions into 1/4" slices and separate into individual rings.

Step 3

Place 1/2 cup brown rice flour in one bowl.

Step 4

Whisk together 1/2 cup brown rice flour, potato starch, tapioca starch, cornstarch, xanthan gum, baking powder, salt and sugar.

Step 5

Whisk together the milk, oil & egg. Add the wet ingredients to dry ingredients and stir to blend.

Step 6

Dip the rings in the dry rice flour, then into the batter, and carefully place in HOT oil. Fry until browned, flipping over once. Keep hot in 275 degree F oven on paper-lined baking sheet. Serve hot.