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Export 17 ingredients for grocery delivery
Step 1
In a medium skillet over medium heat, melt butter into olive oil, about 2 tablespoons of each
Step 2
Add cabbage, potato and sage and season with salt, pepper and nutmeg
Step 3
Cook 7 to 8 minutes until tender, but do not brown
Step 4
Add chopped ham and stir 1 minute
Step 5
Listicle: 10
Step 6
25-Inch Nonstick Deep Frying Pan Whisk up eggs and milk and cheese
Step 7
Preheat oven to 400°F
Step 8
Grease a 12-inch nonstick skillet lightly and line with slightly overlapping thin slices of speck or prosciutto, completely covering the skillet and hanging over the sides a bit all around
Step 9
Add half the cabbage and ham to pan and set with spatula
Step 10
Stir the remaining cabbage into the eggs and grated cheese and pour over the ham
Step 11
Gently fold in the ham and bake the frittata until set and just firm, about 40 minutes
Step 12
Cool 15 minutes and turn pan over onto serving board
Step 13
Cut the crispy ham pie into wedges and serve
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