Step 1

In a medium skillet over medium heat, melt butter into olive oil, about 2 tablespoons of each

Step 2

Add cabbage, potato and sage and season with salt, pepper and nutmeg

Step 3

Cook 7 to 8 minutes until tender, but do not brown

Step 4

Add chopped ham and stir 1 minute

Step 5

Listicle: 10

Step 6

25-Inch Nonstick Deep Frying Pan Whisk up eggs and milk and cheese

Step 7

Preheat oven to 400°F

Step 8

Grease a 12-inch nonstick skillet lightly and line with slightly overlapping thin slices of speck or prosciutto, completely covering the skillet and hanging over the sides a bit all around

Step 9

Add half the cabbage and ham to pan and set with spatula

Step 10

Stir the remaining cabbage into the eggs and grated cheese and pour over the ham

Step 11

Gently fold in the ham and bake the frittata until set and just firm, about 40 minutes

Step 12

Cool 15 minutes and turn pan over onto serving board

Step 13

Cut the crispy ham pie into wedges and serve