Crispy One-Pan Egg & Bacon Toast

Step 1

Heat a non-stick pan over medium heat. Place the bacon slices in the pan and cook until they start to crisp up.

Step 2

Once the bacon is half-cooked, lay the cheddar cheese slices directly on top of the bacon. Let the cheese melt over the bacon while it continues to cook.

Step 3

Pour the beaten eggs around the bacon and cheese, letting them spread evenly. Allow the eggs to cook for about 2 minutes until they start to set.

Step 4

Place the 2 slices of toast on top of the bacon and cheese.

Step 5

After about 2 minutes, carefully flip the entire mixture, ensuring the eggs are firm and the toast begins to crisp.

Step 6

Top the toast with salad greens and tomato slices, then fold the edges of the cooked egg over the bread.

Step 7

Fold the toast together to form a sandwich, lightly press, and continue frying on both sides until golden and crispy.