One Pan Egg Toast

Name: One Pan Egg Toast
Ingredients: 2 Large Eggs; 1 Slice Sandwich Bread; Few Shakes Salt; Few Shakes Black Pepper; Few slices Butter; Few Slices Cheddar Cheese ((Or Cheese of Choice)); Small scoop Strawberry Jam ((Or Jam of Choice)); Few Slices Canadian Bacon ((Or Black Forest Deli Ham)); Few Slice Swiss Cheese ((Or Cheese of Choice))

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Ingredients

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2 Large Eggs1 Slice Sandwich BreadFew Shakes SaltFew Shakes Black PepperFew slices ButterFew Slices Cheddar Cheese ((Or Cheese of Choice))Small scoop Strawberry Jam ((Or Jam of Choice))Few Slices Canadian Bacon ((Or Black Forest Deli Ham))Few Slice Swiss Cheese ((Or Cheese of Choice))

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Instructions

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Step 1

Cut one slice of bread in half.

Step 2

Whisk 2 eggs in a bowl. Beat it thoroughly. Season it with few sprinkles of Salt & Black Pepper.

Step 3

Dip the bread halves into the egg wash - coat only one side. Briefly set aside.

Step 4

Place some butter into your frying pan. Place on low heat. Once butter melts and covers the entire pan, add-in the egg mixture.

Step 5

Immediately place-on the bread halves into the middle of the egg (egg-coated part facing up). Give it a slight nudge so the bread halves settles into the egg. Then do nothing - allow the egg to cook - don't touch it.

Step 6

After the egg has set, it should lift easily off the frying pan. Carefully flip it using a spatula. Then fold the eggs that are hanging over the bread inwards to make a rectangular shape.

Step 7

Place on your toppings of choice: Cheese & Jam, Ham & Cheese

Step 8

Carefully fold the sandwich in half. And give it a few minutes to cook, so that the cheese on the inside will melt.

Step 9

Next, place a small dab of butter into the pan. Give both sides about a 30-45 seconds in the butter to get a nice golden crispy top.

Step 10

Eat with your hands, or get a knife and fork! Bon Appetit ya'll!