Step 1

Cut one slice of bread in half.

Step 2

Whisk 2 eggs in a bowl. Beat it thoroughly. Season it with few sprinkles of Salt & Black Pepper.

Step 3

Dip the bread halves into the egg wash - coat only one side. Briefly set aside.

Step 4

Place some butter into your frying pan. Place on low heat. Once butter melts and covers the entire pan, add-in the egg mixture.

Step 5

Immediately place-on the bread halves into the middle of the egg (egg-coated part facing up). Give it a slight nudge so the bread halves settles into the egg. Then do nothing - allow the egg to cook - don't touch it.

Step 6

After the egg has set, it should lift easily off the frying pan. Carefully flip it using a spatula. Then fold the eggs that are hanging over the bread inwards to make a rectangular shape.

Step 7

Place on your toppings of choice: Cheese & Jam, Ham & Cheese

Step 8

Carefully fold the sandwich in half. And give it a few minutes to cook, so that the cheese on the inside will melt.

Step 9

Next, place a small dab of butter into the pan. Give both sides about a 30-45 seconds in the butter to get a nice golden crispy top.

Step 10

Eat with your hands, or get a knife and fork! Bon Appetit ya'll!