Bacon & Egg Toast Cups

Name: Bacon & Egg Toast Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 spray(s) Cooking spray; 6 slice(s) WW Potato bread; 1 Tbsp Dijon Mustard; 6 large egg(s) Egg(s); 0.25 tsp Kosher salt; 0.25 tsp Black pepper; 2 tsp Chives chopped; 3 slice(s) Cooked crisp center cut bacon

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

dairy free nut free eggs

Ingredients

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Instructions

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Step 1

Preheat the oven to 375°F. Coat a 6-cup muffin pan with cooking spray.

Step 2

Roll the bread slices as thinly as possible. Coat both sides of the bread with cooking spray and place on a work surface. Brush the mustard evenly over the top of the bread slices. Cut the bread slices in half diagonally. Arrange 1 bread triangle, mustard side up, in each muffin cup, and then top each with 1 bread triangle, perpendicular to the first piece so that 4 evenly spaced points extend over the edge. Bake at 375°F until lightly toasted, 4 to 5 minutes.

Step 3

Remove the pan from the oven (leave the oven on). Crack 1 egg into each toast cup; sprinkle evenly with salt and black pepper. Bake until the whites are set and the yolks are done to your liking, 12 to 13 minutes for a runny yolk. Sprinkle the tops with chives and bacon.

Step 4

Serving size: 1 toast cup