Step 1

Preheat the oven to 375°F. Coat a 6-cup muffin pan with cooking spray.

Step 2

Roll the bread slices as thinly as possible. Coat both sides of the bread with cooking spray and place on a work surface. Brush the mustard evenly over the top of the bread slices. Cut the bread slices in half diagonally. Arrange 1 bread triangle, mustard side up, in each muffin cup, and then top each with 1 bread triangle, perpendicular to the first piece so that 4 evenly spaced points extend over the edge. Bake at 375°F until lightly toasted, 4 to 5 minutes.

Step 3

Remove the pan from the oven (leave the oven on). Crack 1 egg into each toast cup; sprinkle evenly with salt and black pepper. Bake until the whites are set and the yolks are done to your liking, 12 to 13 minutes for a runny yolk. Sprinkle the tops with chives and bacon.

Step 4

Serving size: 1 toast cup