4.5
(2)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Slightly pan fry the bacon for a few minutes but not crisp. Dish up bacon on kitchen paper to absorb the oil.
Step 2
Preheat oven to 190 deg C. Grease muffin pan with butter and set aside.
Step 3
Trim off crust bread and cut the bread half diagonally. Then flatten the bread with a rolling pin.
Step 4
Place 2 halves bread in each muffin cup and press tightly down around the cup (make sure there is no gap). Lay one bacon slice in circle in the bread cups and slip one cracked egg into each cup with a dash of salt and pepper on top.
Step 5
Pop the muffin pan into the preheated oven and bake for abut 20 minutes or 2-3 minutes longer if you want a well done or less for runny egg.
Step 6
Run a knife to loosen the cups and serve immediately.
Your folders

293 viewsweightwatchers.com
20 minutes
Your folders

131 viewssidechef.com
4.7
(7)
Your folders

278 viewsmarthastewart.com
3.6
(1.4k)
Your folders

95 viewsavirtualvegan.com
5.0
(3)
35 minutes
Your folders

198 viewsallrecipes.com
4.5
(40)
35 minutes
Your folders

276 viewstasteaholics.com
4.5
(76)
15 minutes
Your folders

159 viewsaddapinch.com
5.0
(8)
20 minutes
Your folders

868 viewsfoodnetwork.com
25 minutes
Your folders

162 viewsthesuburbansoapbox.com
25 minutes
Your folders

282 viewstasteofhome.com
15 minutes
Your folders

66 viewsambitiouskitchen.com
4.9
(26)
15 minutes
Your folders
273 viewstasty.co
94.0
(1.3k)
Your folders

275 viewspillsbury.com
4.0
(45)
Your folders

2393 viewship2save.com
5.0
(3)
9 minutes
Your folders

347 viewsinthekitchenwithmatt.com
5.0
(4)
10 minutes
Your folders

107 viewsessenparadies.com
Your folders

344 viewsindianhealthyrecipes.com
4.9
(68)
5 minutes
Your folders

176 viewsibreatheimhungry.com
5.0
(6)
30 minutes
Your folders

305 views12tomatoes.com
4.2
(6)
35 minutes