Step 1

First, make your tofu burger. Slice your tofu into your desired burger shape, then set aside.

Step 2

In one bowl, make your flour mixture by mixing your whole wheat flour and spices.

Step 3

In another bowl, add your plant milk, and in a third bowl, add your breadcrumbs.

Step 4

Dunk your tofu into the plant milk, then into the flour mix, back into the plant milk, and finally into the breadcrumbs.

Step 5

Air fry at 400f for 12-15 minutes or bake at 425 for 25-30 minutes.

Step 6

While your tofu cooks, prep your coleslaw.

Step 7

Add avocado, lemon, maple syrup and salt and pepper to a bowl with a splash of water and mash well to combine.

Step 8

Add in your coleslaw mix and mix until well coated.

Step 9

Prep your burger with your toppings of choice; I used sriracha mayo, pickles, lettuce, and red onion, and top it off with your coleslaw mix.