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Export 11 ingredients for grocery delivery
Step 1
Slice the tofu into thin slices. I was able to get 10 slices and used two slices of tofu on each sandwich. You can slice it anyway you like. Heat a large pan over medium heat and add about 1 1/2 teaspoons olive oil. Add tofu and cook until each side is starting to brown, about 5 minutes. Add tamari and let cook for 30 seconds, flip and cook for about 30 more seconds. Remove tofu and let cool for a few minutes.
Step 2
To a medium sized bowl, add the flour, milk, onion powder and garlic powder. Mix until a batter is formed. Pour the panko onto a large plate or shallow dish and season with a little bit of salt and pepper.
Step 3
Use your hands to coat each piece of tofu with the batter. You only want a thin coat. Next, place the tofu in the panko and make sure it’s completely covered. Repeat until all the tofu is coated with batter and panko mixture.
Step 4
Heat a large skillet over medium heat and add 3-4 teaspoons olive oil. Add tofu and let cook until each side is golden brown and crispy, about 8 minutes on each side.
Step 5
OR you can pre-heat oven to 400 degrees F. Place tofu on a baking sheet and bake until golden brown and crispy, flipping once, 15-20 minutes.
Step 6
Assemble your sandwiches and enjoy!
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