Step 1

Scrub and wash the potatoes; Dry well.

Step 2

Wrap each potato in foil, making sure to cover the potatoes completely.

Step 3

Add the potatoes to the slow cooker, spreading them out. Try not to pack them in. Put the potatoes in two layers.

Step 4

Cover and cook on LOW for 8 hours or HIGH for 5 hours. Do not open the lid during the cookig time.

Step 5

Unwrap, slice, garnish and serve.