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Step 1
Scrub and wash the potatoes; Dry well.
Step 2
Wrap each potato in foil, making sure to cover the potatoes completely.
Step 3
Add the potatoes to the slow cooker, spreading them out. Try not to pack them in. Put the potatoes in two layers.
Step 4
Cover and cook on LOW for 8 hours or HIGH for 5 hours. Do not open the lid during the cookig time.
Step 5
Unwrap, slice, garnish and serve.