Step 1

Scrub potatoes under running water to remove dirt.

Step 2

Pat potatoes off to slightly dry them with a paper towel.

Step 3

Place each potato on a sheet of aluminum foil and sprinkle with a little pinch of salt (optional).

Step 4

Roll each potato in foil and place in the bottom of a 3.5 quart casserole slow cooker OR a 5 quart or larger oval or round slow cooker.

Step 5

Cover with lid and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours until potatoes are tender when stuck with a fork.

Step 6

Top baked potatoes with your favorite toppings and enjoy!