Crock Pot Baked Potatoes

Name: Crock Pot Baked Potatoes
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Ingredients: 4-6 russet baking potatoes; 2-3 teaspoons olive oil (1/2 teaspoon per potato); 1-1 1/2 teaspoons kosher salt (1/4 teaspoon per potato); Aluminum foil; Freshly grated cheese (such as extra sharp cheddar); Nonfat plain Greek yogurt (or sour cream); Chopped chives; Cooked and crumbled bacon*

4.6

(27)

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Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 4

Cost: $12.34 /serving

Author : Erin Clarke / Well Plated

easy baked potatoes

Ingredients

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4-6 russet baking potatoes2-3 teaspoons olive oil (1/2 teaspoon per potato)1-1 1/2 teaspoons kosher salt (1/4 teaspoon per potato)Aluminum foilFreshly grated cheese (such as extra sharp cheddar)Nonfat plain Greek yogurt (or sour cream)Chopped chivesCooked and crumbled bacon*

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Instructions

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Step 1

Scrub the potatoes and dry completely. For each potato, tear off a piece of aluminum foil large enough to wrap around the potato completely. Prick the potato all over with a fork, then place it in the center of the foil. Drizzle with 1/2 teaspoon olive oil and sprinkle with 1/4 teaspoon kosher salt. Rub the salt and oil over the surface of the potato, then wrap tightly with the foil sheet. Place in your slow cooker.

Step 2

Cook the potatoes on high for 4 to 5 hours or low for 8 to 10 hours, until soft. Do not overcook, or the potatoes may become soggy. Remove and carefully unwrap (the potatoes will be hot). Split and top with cheese, chives, bacon, and Greek yogurt as desired.