Step 1

Place the browned ground beef and onion in the crock pot.

Step 2

Season with minced garlic, Italian seasoning and salt and pepper.

Step 3

Top with the tomato sauce, diced tomatoes and beef broth.

Step 4

Cover and cook on low for 6-7 hours or on high for 3-3.5 hours.

Step 5

Stir in the uncooked egg noodles for the last 30 minutes of the cook time if cooking on low or 15 minutes if cooking on high.

Step 6

Then top with the shredded cheddar cheese, cover and cook for 5 minutes to melt the cheese and serve.