Step 1

Place the chicken, celery, carrots, onions, garlic, thyme, Italian seasoning, poultry seasoning, salt, pepper and chick broth in a crock pot.

Step 2

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken shreds easily.

Step 3

Remove the chicken, shred and stir it back into the crock pot.

Step 4

In a small mixing bowl, whisk together the cornstarch and heavy cream.

Step 5

Stir this mixture and the gnocchi into the crock pot. Cover and cook on low for 45-60 minutes or on high for 25-30 minutes until the gnocchi is cooked through.

Step 6

Stir in the spinach and leave the crock pot uncovered. Let it sit for 5-10 minutes until the spinach is wilted and the soup has thickened.

Step 7

Serve with the grated parmesan cheese on top and enjoy!