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Export 14 ingredients for grocery delivery
Step 1
Place the chicken, celery, carrots, onions, garlic, thyme, Italian seasoning, poultry seasoning, salt, pepper and chick broth in a crock pot.
Step 2
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken shreds easily.
Step 3
Remove the chicken, shred and stir it back into the crock pot.
Step 4
In a small mixing bowl, whisk together the cornstarch and heavy cream.
Step 5
Stir this mixture and the gnocchi into the crock pot. Cover and cook on low for 45-60 minutes or on high for 25-30 minutes until the gnocchi is cooked through.
Step 6
Stir in the spinach and leave the crock pot uncovered. Let it sit for 5-10 minutes until the spinach is wilted and the soup has thickened.
Step 7
Serve with the grated parmesan cheese on top and enjoy!
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