Step 1

Using an Instant Pot, saute the diced chicken until cooked.

Step 2

Add the pepper, thyme, butter, celery and onions. Continue to saute until the onions are translucent then add the chicken broth and shredded carrots.

Step 3

Using a microwave, warm up the half and half until lukewarm, and add to the Instant Pot {adding this while fridge-cold might cause it to curdle in the soup}

Step 4

Add the gnocchi and mix well, still on saute. Allow to boil until gnocchi is cooked.

Step 5

Add the spinach and cheese, and mix until spinach starts to wilt. Turn off the Instant Pot - serve hot and enjoy!