Step 1

Prepare the cooked chicken by cutting it into cubes and adding it to a slow cooker.

Step 2

Drain the canned corn and drained the black beans and rinse well under cold water. Add then to the slow cooker.

Step 3

Add the diced tomatoes, the cubed Velvetta cheese and chicken stock to the slow cooker.

Step 4

Mix in the envelope of taco seasoning in until all the lumps are broken up and it is combined well with the rest of the ingredients.

Step 5

Cover the slow cooker and cook on low for 5 hours or high for 3 hours.