Crock Pot Santa Fe Stew

Name: Crock Pot Santa Fe Stew
Prep time: 15 min
Ingredients: 1 1/2 pounds ground beef; 1 small onion (chopped); 1 small green pepper (chopped); 1/2 teaspoon minced garlic; 1/2 teaspoon black pepper; 1/2 teaspoon cumin; 1 teaspoon salt; 1 15 ounce can Bush’s pinto beans, undrained; 1 15 ounce can Bush’s black beans, undrained; 1 15 ounce can Bush’s kidney beans, undrained; 1 15 ounce can whole kernel white sweet corn, drained; 1 14.5 ounce can petite diced tomatoes, undrained; 1 4 ounce can chopped green chilies; 1 1.5 ounce package taco seasoning; 1 1 ounce package ranch dressing mix

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thesouthernladycooks.com

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Prep Time: 15 minutes

Servings: 10

Cost: $2.25 /serving

Author : The Southern Lady Cooks

crock pot stew santa fe stew

Step 1

Brown ground beef with onion, green pepper and spices in a skillet on top of the stove. Add all ingredients to crockpot and mix in ground beef mixture. Cook on low 2 to 3 hours.

Step 2

This makes a 3 quart crock pot almost full to the top, approximately 10 to 12 servings. It is great served with cornbread.

Crock Pot Santa Fe Stew

Prep Time: 15 minutes

Servings: 10

Cost: $2.25 /serving

Author : The Southern Lady Cooks

Ingredients

Instructions

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