Step 1

Place the first 5 ingredients in a large mixing bowl and mix together until combined, reserving ¼ cup of the pecans.

Step 2

Cut the cinnamon buns into quarters and toss in mixture. Set aside the icing packets for later. Do not add them at this time.

Step 3

Spray a 5-6 quart slow cooker/crock pot with non-stick spray and pour mixture into it. Cover.

Step 4

Cook on low for approximately 3 hours OR until sides are golden brown and rolls are set in the middle. Cooking times may vary depending on your crock pot and how quickly it cooks (new ones tend to cook faster).

Step 5

Drizzle both of the icing packets on top and serve warm! Enjoy!