Step 1

Place everything (except the rolls) in the crock pot. Cover and cook on lwo for 8-10 hours.

Step 2

Shred the beef.

Step 3

Serve on toasted hoagie rolls. Top with provolone cheese.

Step 4

You can melt the cheese under a broiler.

Step 5

Serve with the juice and dip your french dip sandwhiches into the broth.

Step 6

Notes: You can take ¼ cup cornstarch mixed in with ¼ cup water. Stir that into the broth. Turn to high and stur until thicken so you get a nice thickened sauce.