Crock Pot French Dip Sandwiches

Name: Crock Pot French Dip Sandwiches
Total time: 8 h 10 min
Ingredients: ▢ 2 envelopes Au Jus Gravy Mix; ▢ 6 cups water; ▢ 2 ½ to 3 lbs Thin Cut Sirloin Tip Steak; ▢ 1 small small onion (thinly sliced (optional)); ▢ 6 medium sub rolls; ▢ Cheddar or Provolone cheese (optional)

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Total: 490

Servings: 6

Ingredients

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▢ 2 envelopes Au Jus Gravy Mix▢ 6 cups water▢ 2 ½ to 3 lbs Thin Cut Sirloin Tip Steak▢ 1 small small onion (thinly sliced (optional))▢ 6 medium sub rolls▢ Cheddar or Provolone cheese (optional)

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Instructions

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Step 1

Mix the two envelopes of Au Jus Gravy mix with 6 cups of water in a 4 quart crock pot slow cooker.

Step 2

Cut the sirloin tip steak into strips and add to the crock pot along with the sliced onion.

Step 3

Toss well.

Step 4

Cover and cook on low for 4-6 hours.

Step 5

When done divide the tender pieces of steak between 4 toasted sub rolls, add a slice of cheese to each sandwich if desired and melt under the broiler in your oven.

Step 6

Serve with the Au Jus gravy for dipping.

Step 7

Makes 4 to 6 servings.