Step 1

Brown your ground beef and set aside

Step 2

Peel and slice potatoes and set aside.

Step 3

In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Mix well. Set aside.

Step 4

Spray crock pot with non stick spray.

Step 5

Layer in the pan, potatoes, beef, soup, and cheese. Then repeat. Top with remaining cheese.

Step 6

Place lid on top.

Step 7

Cook on high for 3-4 hours or until the potatoes are soft.

Step 8

Turn off the crock pot and allow it to cool slightly (about 10 minutes). This will allow the casserole to thicken.

Step 9

Cut and serve with your favorite vegetable