Miyabi Japanese Onion Soup

Step 1

Combine beef and chicken stock in a pot.

Step 2

Add carrot, onion and garlic.

Step 3

Bring to a boil, lower heat, cover pot and simmer for 30 minutes.

Step 4

Discard the carrot, onion and garlic and strain the soup through cheesecloth.

Step 5

Place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them. Serve.