Step 1

Add all ingredients to a 4 to 6 quart slow cooker and stir to combine.

Step 2

Cover and cook on LOW for 2 hours, stirring at least three times, making sure all of the walnuts are coated.

Step 3

Spoon or pour the glazed walnuts onto a rimmed baking sheet, lined with parchment paper and spread out evenly.

Step 4

Allow the nuts to cool completely before eating or storing.

Step 5

Enjoy!