Step 1

Preheat your oven to 375 degrees.

Step 2

In a large oven-safe skillet or a cast-iron skillet if you have it, heat the olive oil over medium heat.

Step 3

Add the salt and pepper to both sides of the chicken breast and then cook each side of the chicken for about 5 minutes each. Move the chicken to a plate with paper towel and set it to the side.

Step 4

Add the minced garlic to the skillet while it’s hot and cook for 1 minute or until you can smell the aroma. Add the spices (thyme and oregano) and then the red pepper flakes, chicken broth, and heavy cream. Cook for 5 minutes, stirring often.

Step 5

Dump in the sundried tomatoes and parmesan cheese and stir. Add the cooked chicken to the skillet and spoon the sauce over the top.

Step 6

Bake for 18-20 minutes in the oven-safe skillet or until the chicken is cooked through.

Step 7

Serve up with your favorite side dishes.