Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Place chicken in a 6 quart slow cooker.
Step 2
Sprinkle with mixes and top with butter and pepperoncinis.
Step 3
Cook on low for 4-5 hours until fork tender.
Step 4
Taking two forks, shred chicken and mix well with juices.
Step 5
Add broth and frozen noodles, mixing well to submerge noodles in liquid.
Step 6
Cover and cook on high for 1-1.5 hours until noodles are tender.
Your folders

723 viewsrecipesthatcrock.com
4.8
(63)
300 minutes
Your folders

198 viewsrecipesthatcrock.com
5.0
(1)
360 minutes
Your folders

338 viewsrecipesthatcrock.com
5.0
(123)
540 minutes
Your folders
291 viewsthecountrycook.net
5.0
(67)
360 minutes
Your folders

179 viewsfunnyisfamily.com
720
Your folders

125 viewsasouthernsoul.com
4.8
(24)
380 minutes
Your folders

833 viewsthecountrycook.net
5.0
(223)
480 minutes
Your folders
50 viewsthecountrycook.net
Your folders

500 viewsthecountrycook.net
5.0
(233)
480 minutes
Your folders

180 viewsfoxvalleyfoodie.com
4.7
(19)
240 minutes
Your folders

518 viewsthecountrycook.net
5.0
(39)
360 minutes
Your folders

288 viewsourtableforseven.com
4.5
(34)
3 hours
Your folders

283 viewsthecountrycook.net
5.0
(3)
Your folders
58 viewsthecountrycook.net
Your folders

308 viewsthesouthernladycooks.com
4.7
(29)
360 minutes
Your folders
57 viewsprintfriendly.com
Your folders

139 viewsourtableforseven.com
4.5
(46)
3 hours
Your folders

234 viewsspendwithpennies.com
4.9
(68)
240 minutes
Your folders

313 views365daysofcrockpot.com
1 hours, 7 minutes