Crock Pot Chicken and Noodles

Step 1

Place chicken breasts in the bottom of the crockpot, then top with the cream of chicken soup.

Step 2

Sprinkle salt, pepper, poultry seasoning, garlic powder and onion powder on top.

Step 3

Add butter slices to the top, then pour in the chicken broth.

Step 4

Cook over low heat for 5-6 hours, or high heat for 3-4 hours.

Step 5

Remove the chicken from the pot and shred into chunks with two forks (do not remove any liquid from the pot.)

Step 6

Add the shredded chicken back to the pot along with the dry egg noodles and stir.

Step 7

Cover and continue cooking for 30-45 minutes, until noodles are tender. If necessary, add additional chicken broth to thin out the mixture.

Step 8

Serve and top with dried parsley (optional).