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Export 7 ingredients for grocery delivery
Step 1
Place roast in a 6 quart slow cooker.
Step 2
Sprinkle with mixes and place butter in the middle of the roast
Step 3
Place pepperoncinis around the roast
Step 4
Pour your broth around the outside of your roast
Step 5
Cook on low for 8-10 hours until fork tender.
Step 6
Taking two forks, shred roast and mix well with juices.
Step 7
Add frozen noodles, mixing well to submerge noodles in liquid.
Step 8
Cover and cook on high for 1-1.5 hours until noodles are tender.
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