Step 1

Place roast in a 6 quart slow cooker.

Step 2

Sprinkle with mixes and place butter in the middle of the roast

Step 3

Place pepperoncinis around the roast

Step 4

Pour your broth around the outside of your roast

Step 5

Cook on low for 8-10 hours until fork tender.

Step 6

Taking two forks, shred roast and mix well with juices.

Step 7

Add frozen noodles, mixing well to submerge noodles in liquid.

Step 8

Cover and cook on high for 1-1.5 hours until noodles are tender.