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Export 11 ingredients for grocery delivery
Step 1
In a medium bowl, add cream of mushroom, cream cheese, dried parsley, dried dill, garlic powder, onion powder, dried basil, and black pepper. Use a hand mixer (or a spatula and some elbow grease) to mix the ingredients on LOW until only small clumps of cream cheese remain, about 2-4 minutes.
Step 2
Add white wine to bowl and gently fold in with the cream until absorbed, about another 2-4 minutes.
Step 3
Place pork chops in the bottom of a 6 quarts crock pot and arrange in an even layer. Pour ranch mixture on top and spread until the tops of the pork chops are covered.
Step 4
Cover crock pot and cook on LOW for 8 hours or HIGH for 4 hours.
Step 5
Serve pork chops on a bed of rice or pasta and garnish with parsley (optional).
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