CrockPot Apple Cobbler

Name: CrockPot Apple Cobbler
Total time: 8 h 10 min
Ingredients: 40 ounces apple pie filling 2 20-oz cans, 1 can if using a crock smaller than 4.5 quart; 16 ounce box white cake mix; 1/2 teaspoon cinnamon; 6 tablespoons unsalted butter melted; Cinnamon sugar optional; Vanilla ice cream optional

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Servings: 6

Ingredients

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40 ounces apple pie filling 2 20-oz cans, 1 can if using a crock smaller than 4.5 quart16 ounce box white cake mix1/2 teaspoon cinnamon6 tablespoons unsalted butter meltedCinnamon sugar optionalVanilla ice cream optional

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Instructions

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Step 1

Empty both cans of apple pie filling into the crock. If you like, sprinkle apples with cinnamon sugar.

Step 2

Mix cinnamon into the dry cake mix, then sprinkle dry cake mix mixture on top of the apples.

Step 3

Spoon the melted butter onto the cake mix layer. Do not mix the butter with the cake mix. The moisture generated from the slow cooker will bake the cake.

Step 4

Cover and cook on high setting for 4 hours (or on low for 6 hours).

Step 5

Spoon cobbler into dishes and serve topped with a scoop of vanilla ice cream.