Crockpot Baked Potatoes

Name: Crockpot Baked Potatoes
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Ingredients: 6 Russet Baking Potatoes; 3 tsp Olive Oil ((approximately 1/2 tsp of oil per potato) ); 1 1/2 tsp Salt ((approximately 1/4 tsp per potato) ); Foil ((optional) )

4.9

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Prep Time: 5 minutes

Cook Time: 480 minutes

Total: 485 minutes

Servings: 6

Author : Eating on a Dime

crockpot baked potatoes

Ingredients

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6 Russet Baking Potatoes3 tsp Olive Oil ((approximately 1/2 tsp of oil per potato))1 1/2 tsp Salt ((approximately 1/4 tsp per potato))Foil ((optional))

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Instructions

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Step 1

Wash the potatoes and let dry. Poke each potato with a fork a few times. Rub each with oil, then salt. You can wrap in foil, but this is optional.

Step 2

Place the oiled potatoes in the crockpot (do not had any liquids) and cook on low for about 8 -10 hours or on high for 4-5 hours until the potatoes are soft.

Step 3

Carefully remove the potatoes from the crock pot. Cut open the potatoes and top with your favorite baked potato toppings.