Step 1

Wash the potatoes and let dry. Poke each potato with a fork a few times. Rub each with oil, then salt. You can wrap in foil, but this is optional.

Step 2

Place the oiled potatoes in the crockpot (do not had any liquids) and cook on low for about 8 -10 hours or on high for 4-5 hours until the potatoes are soft.

Step 3

Carefully remove the potatoes from the crock pot. Cut open the potatoes and top with your favorite baked potato toppings.