Crockpot Buffalo Chicken Wings

Name: Crockpot Buffalo Chicken Wings
Prep time: 10 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®); 1/2 cup butter; 2 tablespoons Worcestershire sauce; 2 teaspoons dried oregano; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 (4 pound) frozen chicken wing sections, thawed; 1/2 cup butter; 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

5.0

(9)

insanelygoodrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 4 hours, 30 minutes

Total: 4 hours, 40 minutes

Servings: 8

Author : insanelygood

Ingredients

Remove All · Remove Spices · Remove Staples

1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)1/2 cup butter2 tablespoons Worcestershire sauce2 teaspoons dried oregano2 teaspoons onion powder2 teaspoons garlic powder1 (4 pound) frozen chicken wing sections, thawed1/2 cup butter1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a saucepan, bring 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder to a boil. Once boiling, turn the heat to low and simmer for 5 minutes.

Step 2

Place the chicken wings in a slow cooker and cover with sauce mixture. Cook wings on high for two hours, and then on low for an additional two hours.

Step 3

Preheat oven to 400 degrees Fahrenheit. Grease several baking sheets.

Step 4

Transfer the wings to prepared baking sheets and cook for half an hour.

Step 5

While the wings are baking, melt 1/2 cup of butter and 1 bottle of hot sauce in a pan. Simmer for about 20 minutes, or until thickened. Brush this sauce on the wings right before serving.