5.0
(2)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Put in the crockpot with lid and no liquid. Cook on HIGH for 7 hours. One hour before dinner remove meat to rest before shredding. Take out 1 cup of liquid and set aside. Dump out the rest of the liquid. Once meat has rested remove fat, bones, and anything else that is not needed. Shred meat and then to add the one cup of reserve liquid.
Step 2
Stir together well. Then add shredded meat back into crockpot. Stir together and then let everything cook another hour on high before serving. Grab tortillas add sour cream, cheese, green onions, or whatever else you like in your burritos!
Your folders

413 viewsgoodcheapeats.com
5.0
(2)
5 minutes
Your folders

368 viewstasteofhome.com
3.2
(5)
8 hours
Your folders

19 viewslilluna.com
5.0
(38)
240 minutes
Your folders

145 viewscallmepmc.com
4.8
(27)
240 minutes
Your folders

852 viewsfromvalerieskitchen.com
4.8
(52)
30 minutes
Your folders

269 viewstastesbetterfromscratch.com
4.9
(51)
40 minutes
Your folders

255 viewsambitiouskitchen.com
5.0
(19)
30 minutes
Your folders

93 viewstasteofhome.com
4.0
(5)
6 hours, 15 minutes
Your folders

806 viewslecremedelacrumb.com
4.4
(5)
25 minutes
Your folders

546 viewsbarefeetinthekitchen.com
20 minutes
Your folders

76 viewspatijinich.com
4.1
(8)
90 minutes
Your folders

514 viewsrecipes.instantpot.com
5.0
(34)
30 minutes
Your folders

676 viewscooking.nytimes.com
Your folders

1047 viewsbudgetbytes.com
5.0
(8)
25 minutes
Your folders
100 viewsstovetopdiplomat.com
540 minutes
Your folders

178 viewssoupaddict.com
5.0
(1)
90 minutes
Your folders

514 viewsnewmexicanfoodie.com
4.4
(7)
30 minutes
Your folders

235 viewsallrecipes.com
4.5
(198)
55 minutes
Your folders

378 viewsfoodnetwork.com
45 minutes