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Export 6 ingredients for grocery delivery
Step 1
Place the meatballs in the slow cooker. I used a 6 quart crock pot.
Step 2
In a small bowl whisk together the buffalo sauce, honey, peach preserves, and the chicken broth.
Step 3
Pour over the meat balls.
Step 4
Cook on low for 4 hours.
Step 5
Mix the cornstarch and water together in a small bowl.
Step 6
Stir the cornstarch mixture into the crock pot for the last hour of the cooking time to thicken the sauce.
Step 7
Serve immediately and enjoy!
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