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Export 5 ingredients for grocery delivery
Step 1
Cook pasta al dente according to package instructions, and drain. {do NOT overcook}
Step 2
Spray inside of Crockpot with non-stick cooking spray.
Step 3
In large bowl, combine drained pasta, cheddar soup, shredded cheese, salt, pepper, and garlic powder. Stir well.
Step 4
Transfer mixture into Crockpot and cover with lid.
Step 5
Cook on HIGH for 1.5 hours, or until cheese has melted.
Step 6
Once done, remove lid, stir well, and serve. YUM!
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