Step 1

Cook pasta al dente according to package instructions, and drain. {do NOT overcook}

Step 2

Spray inside of Crockpot with non-stick cooking spray.

Step 3

In large bowl, combine drained pasta, cheddar soup, shredded cheese, salt, pepper, and garlic powder. Stir well.

Step 4

Transfer mixture into Crockpot and cover with lid.

Step 5

Cook on HIGH for 1.5 hours, or until cheese has melted.

Step 6

Once done, remove lid, stir well, and serve. YUM!